Sushi, sashimi and teriyaki made to order in Yakima — seven days a week, eleven till nine.
Jessie's is not a chain and has never pretended to be one. Rice is seasoned in-house each morning, fish is portioned by hand through the day, and the teriyaki grill runs from open to close.
The menu is deliberately wide — nigiri and sashimi for people who came for the fish, teriyaki bowls and yakisoba for people who came hungry, bento and kids' plates for everyone in between. Nothing is assembled before you ask for it.
Imitation crab, spicy tuna, two crystal shrimp, avocado and cucumber, finished with salmon and lemon. The chef's own favourite, and the one regulars order without reading the menu.
Named for the valley it was invented in: spicy crab, spicy tuna and two crystal shrimp, topped with seared shrimp and masago sauce.
Grilled to order, glazed at the pass, plated with steamed rice and a side salad. The half of the menu that keeps Yakima families coming back on a Tuesday.
Yakisoba noodles, udon, katsu and teriyaki bowls come off the grill and the wok all day. It is why a table can split a twenty-piece platter and a plate of beef noodles without anyone compromising.
Beef Yakisoba $19.95 · Shrimp Yakisoba $21.50 · Salmon Teriyaki $27.95
Eat in at the counter on South 1st, take it home, or have it brought to you. The room is small, the service is quick, and nobody minds if you order six rolls and a teriyaki burger.
No third-party markup, no middleman. Pickup in about 15–20 minutes, or delivery to your door.
